ABBREVIATIONS
ILN – Illustrated London News
QVJ – Queen Victoria’s Journals (online), full reference RA VIC/MAIN/QVJ/(W) and accessible at http://www.queenvictoriasjournals.org/ from within the UK and some Commonwealth libraries.
RA – The Royal Archives, Windsor
RC – The Royal Collection, Windsor
TNA – The National Archives, Kew
‘A Lady’ (1840) Anecdotes, Personal Traits and Characteristic Sketches of Victoria. London
Anon. (1874) Buckmaster’s Cookery. London: Routledge
Anon. (1897) The Private Life of the Queen
Anon. (Arthur G. Payne) (1886) The Housekeeper’s Guide to Preserved Meats, Fruits, Condiments, Vegetables &c. London: Crosse & Blackwell
Arengo-Jones, Peter (1995) Queen Victoria in Switzerland. London: Robert Hale
Arnstein, Walter (1998) ‘Queen Victoria’s Other Island’, in More Adventures with Britannia: Politics, Personalities and Culture in Britain, edited by William Roger Louis. Austin & London: University of Texas & Tauris, 45–66
Barratt, Carrie (2000) Queen Victoria and Thomas Sully. New York: Princeton University Press/The Metropolitan Museum of Art
Bartley, Paula (2016) Queen Victoria. Abingdon: Routledge
Beeton, Isabella (1861) The Book of Household Management. London: S. O. Beeton
Benson, Arthur, and Viscount Esher (1908) A Selection from Her Majesty’s Correspondence between the Years of 1837 and 1861, vol 1: 1837–1843. London: John Murray
Benson, Arthur, and Viscount Esher (1908) The Letters of Queen Victoria, vol. 2. London: John Murray
Braddon, Mary Elizabeth (1862) Lady Audley’s Secret
Braddon, Mary Elizabeth (1875) Hostages to Fortune. London
Broomfield, Andrea (2007) Food and Cooking in Victorian England. Westport: Praeger
Brown, Peter (1990) Pyramids of Pleasure: Eating and Dining in the Eighteenth Century. York: York Civic Trust
Burnett, John (1989) Plenty and Want: A Social History of Food in England from 1815 to the Present Day. London: Routledge
Buxeoveden, Sophie (Baroness) (1928) The Life and Tragedy of Alexandra Feodorovna, Empress of Russia. London: Longmans
Campbell, Susan (1984) ‘The Genesis of Queen Victoria’s Great New Kitchen Garden’, in Garden History 12, no. 2: 100–19.
Charlot, Monica (1991) Victoria, the Young Queen. London: Blackwell
Clark, Ronald (1981) Balmoral: Queen Victoria’s Highland Home. London: Thames & Hudson
Collingham, Lizzie (2006) Curry: A Tale of Cooks and Conquerers. London: Vintage
Cowen, Ruth (2006) Relish: The Extraordinary Life of Alexis Soyer, Victorian Celebrity Chef. London: Weidenfeld & Nicolson
Critchell, James, and Joseph Raymond (1912) A History of the Frozen Meat Trade. London: Constable
Davidson, Alan (2006) The Oxford Companion to Food. 2nd edn. Oxford: OUP
De La Noy, Michael (1990) Windsor Castle: Past and Present. London: Headline
Dennison, Matthew (2007) The Last Princess. London: Weidenfeld & Nicolson
Devereux, G. (1904) Etiquette for Men. London: C. Arthur Pearson, Ltd
Dods, Margaret (Christian Isobel Johnstone) (1862) The Cook and Housewife’s Manual. Edinburgh: Oliver and Boyd
Duff, David (1968) Victoria in the Highlands. London: Frederick Muller
Duff, David (1970) Victoria Travels. London: Frederick Muller
Duff, David (1972) Victoria and Albert. New York: Taplinger
Erskine, Beatrice (writing as Mrs Steuart Erskine) (1916) Twenty Years at Court, 1842–1862: From the Correspondence of the Hon. Eleanor Stanley, Maid-of-Honour to Her Late Majesty Queen Victoria. London: Nisbet & Co.
Francatelli, Charles Elmé (1855) The Modern Cook. 9th edn. London: Richard Bentley
Francatelli, Charles Elmé (1861) A Plain Cookery Book for the Working Classes. London
Francatelli, Charles Elmé (1862) The Cook’s Guide. London: Richard Bentley
Fulford, Roger (1964) Dearest Child: Letters between Queen Victoria and the Princess Royal, 1858–1861. London: Evans Brothers
Fulford, Roger (1968) Dearest Mama: Letters between Queen Victoria and the Crown Princess of Prussia, 1861–1864. London: Evans Brothers
Fulford, Roger (1971) Your Dear Letter: Private Correspondence of Queen Victoria and the Crown Princess of Prussia, 1865–1871. London: Evans Brothers
Garrett, Theodore (c.1895) The Encyclopedia of Practical Cookery. 8 vols, vol. 7, London: L. Upcott Gill
Gaskell, Elizabeth (1854) North and South
Gill, Gillian (2010) We Two: Victoria and Albert: Rulers, Partners, Rivals. New York: Ballantine Books
Gouffé, Jules (1893) Le Livre de Cuisine. Paris: Hachette
Gouffé, Jules, and Alphonse Gouffé (trans.) (1871) The Book of Preserves (Le Livre de Conserves). London: Sampson, Low, Son and Marston
Gray, Annie (2009) ‘“Man Is a Dining Animal”: The Archaeology of the English at Table, c.1750–1900’. Unpublished PhD thesis, University of Liverpool.
Gray, Annie (2013) ‘“The Proud Air of an Unwilling Slave”: Tea, Women and Domesticity, c.1700–1900’, in Historical and Archaeological Perspectives on Gender Transformations: From Private to Public, edited by Suzanne Spencer-Wood. New York: Springer
Gray, Peter (2000) ‘National Humiliation and the Great Hunger: Fast and Famine in 1847’, in Irish Historical Studies 32, no. 126: 193–216
Grey, Charles (1867) The Early Years of the Prince Consort. London
Groom, Suzanne (2013) At the King’s Table: Royal Dining through the Ages. London: Merrell/Historic Royal Palaces
Hare, Augustus (1900) The Story of My Life, vol. 4. London: George Allen
Hassall, Arthur Hill (1855) Food and Its Adulterations. London: Longmans
Hibbert, Christopher (1981) Greville’s England: Selections from the Diaries of Charles Greville, 1818–1860. London: The Folio Society
Hibbert, Christopher (1982) The Court at Windsor: A Domestic History. London: Penguin
Hibbert, Christopher (2001) Queen Victoria, a Personal History. London: HarperCollins
Hone, William (1825) The Every Day Book. London: William Hone
Horn, Pamela (1975) The Rise and Fall of the Victorian Servant. Dublin: Gill & Macmillan
Horn, Pamela (1991) Ladies of the Manor: Wives and Daughters in Country House Society, 1830–1918. Stroud: Sutton
HRH the Duchess of York, and Benita Stoney (1991) Victoria and Albert: Life at Osborne House. London: Weidenfeld & Nicolson.
Hubbard, Kate (2012) Serving Victoria: Life in the Royal Household. London: Chatto & Windus
Huxley, Gervas (1965) Lady Elizabeth and the Grosvenors: Life in a Whig Family, 1822–1839. London: OUP
Jagow, Kurt (ed.), and E. T. S. Dugdale (trans.) (1938) Letters of the Prince Consort, 1831–1861. London: John Murray
Jones, Kathryn (2008) For the Royal Table: Dining at the Palace. London: Royal Collection Enterprises
Kerr, Robert (1871) The Gentleman’s House; or, How to Plan English Residences, from the Parsonage to the Palace. 3rd edn. London: John Murray
King, Greg. Twilight of Splendor: The Court of Queen Victoria During Her Diamond Jubilee Year. Hoboken: John Wiley, 2007
Kitchener, William (1818) The Cook’s Oracle. London
Krout, Mary (1898) A Looker on in London
Leapman, Michael (2001) The World for a Shilling: How the Great Exhibition of 1851 Shaped a Nation. London: Headline
Lister, Thomas (Lord Ribblesdale) (1927) Impressions and Memories. London: Cassell
Longford, Elizabeth (2011) Victoria. London: Abacus
Lutyens, Mary, ed. (1961) Lady Lytton’s Court Diary, 1895–1899. London: Rupert Hart-Davis
Mallet, Victor, ed. (1968) Life with Queen Victoria: Marie Mallet’s Letters from Court, 1887–1901. London: John Murray
Mars, Valerie (1994) ‘A la Russe: The New Way of Dining’, in Luncheon, Nuncheon and Other Meals: Eating with the Victorians, edited by C. Ann Wilson, 117–44. Stroud: Sutton
Mason, Laura (1994) ‘Everything Stops for Tea’, in Luncheon, Nuncheon and Other Meals: Eating with the Victorians, edited by C. Ann Wilson, 71–90. Stroud: Sutton
Mayhew, Henry (1861) London Labour and the London Poor. London: Dover
Millar, Delia (1985) Queen Victoria’s Life in the Scottish Highlands. London: Philip Wilson
Mundy, Harriot, ed. (1885) The Journal of Mary Frampton, from the Year 1779, until the Year 1846. London: Sampson Low, Marston, Searle, & Rivington
Murray, Hugh (1994) ‘Queen Victoria, York and the Royal Myths’. York Historian 11: 56–68.
Murray, John (1867) A Handbook for Travellers to France. 10th edn. London: John Murray
Nelson, Michael (2007) Queen Victoria and the Discovery of the Riviera. London: Tauris Parke
Paoli, Xavier, and Alexander Teixeira de Mattos (trans.) (c.1911) My Royal Clients. London: Hodder & Stoughton
Ponsonby, Arthur (1942) Henry Ponsonby, Queen Victoria’s Private Secretary: His Life from His Letters. London: Macmillan
Pope-Hennessy, James. Queen Victoria at Windsor and Balmoral: Letters from Her Granddaughter Princess Victoria of Prussia, June 1889. London: George Allen & Unwin, 1959
Qajar, Nasir al-Din Shah, and J. W. Redhouse (trans.) (1874) The Diary of H.M. The Shah of Persia During His Tour through Europe in A.D. 1873. London: John Murray
Rappaport, Helen (2012) Magnificent Obsession: Victoria, Albert, and the Death That Changed the Monarchy. London: Windmill
Reid, Michaela (1987) Ask Sir James: The Life of Sir James Reid, Personal Physician to Queen Victoria. London: Eland
Ridley, Jane (2012) Bertie: A Life of Edward VII. London: Chatto & Windus
Roberts, Jane (1997) Royal Landscape: The Gardens and Parks of Windsor. New Haven: Yale University Press
Roumania, Queen Marie of (1934) The Story of My Life, vol. 1. London: Cassell
Rundell, Maria (1806) A New System of Domestic Cookery. London: John Murray; reissued edition (2009) London: Persephone Books
Sambrook, Pamela (2005) Keeping Their Place: Domestic Service in the Country House. Stroud: Sutton
Senn, Charles Herman (1904) The Century Cookbook: Practical Gastronomy and Recherché Cookery. London: Ward, Lock & Co.
Smythe, Colin (2014) ‘Charles Elmé Francatelli, Crockford’s and the Royal Connection’, in Petits Propos Culinaires 101: 42–67
Smythe, Colin (2015) ‘Charles Elmé Francatelli, Additions and Supplementations’, in Petits Propos Culinaires 102: 100–18
Soyer, Alexis (1849) The Modern Housewife. London
Soyer, Alexis (1860) A Shilling Cookery Book for the People. London: Routledge
Stocks, Christopher (2009) Forgotten Fruits. London: Windmill
Stoney, Benita, and Heinrich Weltzien, eds (1994) My Mistress the Queen: The Letters of Frieda Arnold, Dresser to Queen Victoria. London: Weidenfeld & Nicolson
Strange, William (1848) Sketches from Her Majesty’s Household: A Guide to Situations in the Queen’s Domestic Establishment. London: William Strange
Sultan Muhammed Shah, Sir (1954) The Memoirs of the Aga Khan. London: Cassell & Co.
Surtees, Virginia (1975) Charlotte Canning: Lady in Waiting to Queen Victoria and Wife of the First Viceroy of India, 1817–1871. London: John Murray
Suzanne, Alfred (1904) La Cuisine Et Pâtisserie Anglaise Et Américaine. Paris
The Dean of Windsor, and Hector Bolitho (1927) Letters of Lady Augusta Stanley: A Young Lady at Court, 1849–1863. London: Gerald Howe
Tschumi, Gabriel, and Joan Powe (1954) Royal Chef: Forty Years with Royal Households. London: William Kimber
Uglow, Jenny (2005) A Little History of British Gardening. London: Pimlico
Vallone, Lynne (2001) Becoming Victoria. New Haven: Yale
Van der Kiste, John (2003) Childhood at Court, 1819–1914. Stroud: Sutton
Wake, Jehanne (1998) Princess Louise: Queen Victoria’s Unconventional Daughter. London: HarperCollins
Watson, Vera (1952) A Queen at Home. London: W. H. Allen
Whittle, Tyler (1980) Victoria and Albert at Home. London: Routledge & Kegan Paul
Wickes, Ian (1953) ‘A History of Infant Feeding, Part III: Eighteenth and Nineteenth Century Writers’, in Archives of Diseases in Children 28
Wilson, Bee (2008) Swindled: From Poison Sweets to Counterfeit Coffee – the Dark History of the Food Cheats. London: John Murray
Duke of Windsor (1998) A King’s Story. London: Prion
Woodham-Smith, Cecil (1972) Queen Victoria: Her Life and Times: 1819–1861. London: Hamish Hamilton
Wright, Patricia (1996) The Strange History of Buckingham Palace. Stroud: Sutton
Wyndham, Maud (1912) The Correspondence of Sarah Spencer, Lady Lyttelton, 1787–1870. London: John Murray
Zu Erbach-Schönberg (Princess of Battenberg), Marie (1925) Reminiscences. London: George Allen & Unwin