Barbecued calamari and wakame salad

Crispy-skin pork and snapper salad

Maderas fish tacos

Caribbean jerk chicken

Barbecued Asian prawns with noodle salad

Pearl barley with asparagus, yellow beans, preserved lemon and goat’s cheese

Barbecued pork neck with stir-fried Asian greens

Gin-marinated skirt steak with fennel and kohlrabi salad

Thai mussel omelette with green mango salad

Slow-roasted tomato tart with Persian feta and white anchovies

Sumac-spiced lamb with multi-coloured beans and mint