Published in 2011 by Murdoch Books Pty Limited

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Publisher: Sally Webb
Editor: Laura Wilson
Food editor and home economist: Christine Osmond
Designer: Miriam Steenhauer
Photographer: Alan Benson
Stylist: Marie-Helene Clauzon

Text © Hayden Quinn 2011
The moral right of the author has been asserted.
Design © Murdoch Books Pty Limited 2011
Photography © Alan Benson 2011

All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior written permission of the publisher.

National Library of Australia Cataloguing-in-Publication Data
Title:     Hayden Cooks Summer
ISBN:     9781742669953

IMPORTANT: Those who might be at risk from the effects of salmonella poisoning (the elderly, pregnant women, young children and those suffering from immune deficiency diseases) should consult their doctor with any concerns about eating raw eggs.

OVEN GUIDE: You may find cooking times vary depending on the oven you are using. For fan-forced ovens, as a general rule, set the oven temperature to 20°C (35°F) lower than indicated in the recipe.