CookingLight®
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Kale and Beet Salad with Salmon
Fix and Freeze
These freezer-friendly mains taste just made, even after freezing, thawing, and reheating. Every recipe goes from freezer to table in under an hour.
Cook Once, Eat Three Times
Be a weekend warrior: Cook up an extra batch of grains, vegetables, or beans on Sunday, and transform the leftovers again and again for quick dinners during the week.
Fridge to Table
Skip the oven, and enjoy mains you can make ahead and serve straight from the fridge. Try whole-grain bowls, as well as bold salad and noodle dishes.
Slow Cooker Favorites
Get your slow cooker started the night before or in the morning, and come home to tender meats and rich, hearty soups. Feed a crowd, or freeze for later.
Finish and Serve
Build a casserole, marinate meats, and get the soup simmering when you have time; then bake, grill, or reheat for impressive weeknight mains without the hassle.
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