“Willow’s” Appetizer Meatballs

(Original recipe was posted in 1989 in Taste of Home. Embry has loved them ever since!)

 

Meatballs

 

• 2 lbs lean ground beef

• 1 lb pork sausage

• 1 (5 oz) can evaporated milk

• 2 cups old fashioned oats

• ½ tsp ground pepper

• 2 tsp chili powder

• ½ tsp garlic powder

• 2 tsp salt

• 2 eggs

• ½ cup chopped onions

 

Sauce

 

• 4 cups catsup

• 3 cups brown sugar

• 2 tsp liquid smoke

• 1 tsp garlic powder

• 1 cup chopped onions

 

 

Mix meatball ingredients together then shape into 1 inch balls. Place in baking pan in a single layer and pour sauce over them. Bake at 350 degrees for 1 hour.