The Christmas Feast & All the Trimmings

Classic Roast Turkey with Red Wine Baste

Roast Turkey with Crushed Spices

Mediterranean Turkey

Turkey Roll

Lightly-spiced Christmas Stuffing

Chestnut, Bacon and Cranberry Stuffing

Apricot and Coriander Stuffing

Herb and Sausagemeat Stuffing

Sausage-nut Stuffing Cake

Brussels with Hazelnut and Orange Butter

Winter Roots Mash with Buttery Crumbs

Maple-Mustard Glazed Carrots

Herby Slashed Roasties

Perfect Roast Potatoes

Pepper and Honey-Roasted Roots

Stir-fried Sprouts, Bacon and Chestnuts

Ruby Braised Cabbage and Beetroot

Buttery Leeks, Peas and Onions

Fried Jerusalem Artichokes with Walnuts

Tian of Root Vegetables

Roast Mulled Pears

Cranberry Sauce

Rich Bread Sauce

Mulled Wine Gravy

Jewelled Rice

Baked Stuffed Red Onions