SECTION 2

Water-Bath and Pressure Canning

Chapter 4: Water-Bath versus Pressure Canning

Chapter 5: Getting Started with Water-Bath Canning

Chapter 6: Preserving Jellies, Jams, and other Sweet Spreads

Chapter 7: Canning Fruit

Chapter 8: Pickling

Chapter 9: Salsas and Relishes

Chapter 10: Getting Started with Pressure Canning

Chapter 11: Pressure Canning Recipes

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