2 large eggs
2 cups sugar
⅔ cup canola oil
4 cups shredded, peeled apples
3 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons cinnamon
1 cup chopped nuts
1 cup chopped raisins
2 teaspoons vanilla
Confectioners’ sugar
Preheat the oven to 350 degrees. Grease and flour a 13 × 9-inch baking pan. Set aside.
In a large bowl beat the eggs until fluffy. Add the sugar and oil. Stir in the apples.
In a medium bowl combine the flour, baking soda, and cinnamon. Add to the apple mixture. Stir in the nuts, raisins, and vanilla. Mix well. Pour into the prepared pan, and bake 35 to 40 minutes, or until a knife inserted in the center comes out clean. Cool on a wire rack. Dust with confectioners’ sugar before serving.
Makes 10 to 12 servings
Carol Betush, Queen
Rebellious Elegant Dames,
Redding, California