1 (21.2-ounce) box brownie mix
1 (7-ounce) jar marshmallow crème
¼ cup shaved paraffin
1 cup peanut butter chips
1 cup semisweet or milk chocolate chips
1 cup butterscotch chips
3 cups crisp rice cereal
Preheat the oven to 350 degrees.
Prepare the brownies according to the package directions. Bake in a 13 × 9-inch pan. Let cool.
Spread the marshmallow crème on top of the brownies. In a large saucepan over low heat, melt the paraffin. Add the peanut butter, chocolate, and butterscotch chips, stirring constantly until melted. Remove the saucepan from the heat and stir in the rice cereal. Spread the mixture on top of the marshmallow crème. Chill in refrigerator. Cut into squares to serve.
Makes 15 to 20 brownies
Linda Pennington, Queen Bunny
Sassy Hattitudes,
Loganville, Georgia