1 (3.4-ounce) package strawberry gelatin
1 (3.4-ounce) package orange gelatin
1 (16-ounce) can fruit cocktail, drained
2 to 3 bananas, sliced
1½ cups flaked coconut
Frozen whipped topping, thawed
⅔ cup chopped nuts
Prepare the gelatins according to the package directions. Pour each into a 9 × 9-inch pan. Chill until firm. Cut the gelatin into small cubes. In a large bowl combine the gelatins, fruit cocktail, bananas, and coconut. Fold in enough whipped topping to coat the ingredients. Sprinkle with the nuts.
Makes 25 servings
Beverly Collick, Vice Queen of Crafts
The Crafty Crimson Chapeaus,
Wolverine Lake, Michigan