10 cups whole milk
2 cups rice
1½ teaspoons salt
2¼ cups sugar
4 large egg yolks, beaten
1 teaspoon vanilla
Cinnamon, for garnish
In a large saucepan bring the milk to a boil. Add the rice and salt. Return to a boil and then lower the temperature. Simmer 35 minutes, stirring occasionally. Add the sugar and cook 2 minutes. Gradually add the egg yolks and simmer 3 minutes longer. Remove from the heat and add the vanilla. Pour into a large bowl or into individual serving bowls and sprinkle with cinnamon.
Makes 10 servings
Glennis Kidder, Queen Mother
Dazzling Divas Red Hatters of the Orestimba,
Newman, California