This is an old family recipe from my husband’s grandmother, Florence.
1 (3-ounce) package lemon gelatin
1½ cups hot water
Juice of 1 large lemon
1 cup sugar
1 cup sweetened condensed milk, whipped and chilled
Graham cracker crumbs
Dissolve the gelatin in hot water according to the package directions. Add the lemon juice and sugar. Whip with an electric mixer on medium speed. Mix in the sweetend condensed milk. Arrange a generous amount of graham cracker crumbs in the bottom of a 12 × 7-inch pan. Pour the mixture over the crumbs. Refrigerate for 8 hours or overnight.
Makes 8 to 10 servings
Sue Ellen Cooper, Exalted Queen Mother
The Fabulous Founders,
Fullerton, California