½ cup chocolate wafer crumbs
2 tablespoons butter, melted
1 cup marshmallow crème
1 tablespoon crème de menthe
1 tablespoon crème de cocoa
½ cup whipped cream
In a medium bowl combine the wafer crumbs and butter, stirring well. Press the crumb mixture into two 5-inch tart pans. In a medium bowl combine the marshmallow crème, crème de menthe, and crème de cocoa. Beat 1 minute on high speed with an electric mixer. Fold in the whipped cream. Pour over the crusts. Freeze.
Makes 4 servings
Charlotte Beasley, Queen Charlotte B.
So. Belles of Boca Raton,
Boca Raton, Florida