3 large eggs, beaten
1 (15-ounce) can pumpkin
1 (12-ounce) can evaporated milk
1 cup sugar
⅛ teaspoon salt
1½ teaspoons cinnamon
1 teaspoon ground ginger
1 tablespoon vanilla extract
1 (18.25-ounce) package yellow cake mix
1¼ cups (2½ sticks) butter, melted
1 cup chopped nuts
Preheat the oven to 350 degrees.
In a large bowl combine the eggs, pumpkin, evaporated milk, sugar, salt, cinnamon, ginger, and vanilla, mixing well. Pour into an ungreased 13 × 9-inch baking pan. Sprinkle the cake mix over the top. Drizzle with the melted butter. Bake 25 minutes. Top with the nuts. Bake an additional 15 minutes.
Makes 8 to 10 servings
Bonnie Zarch, Queen Mother
Red Hot Red Hats Too,
Skokie, Illinois