1 cup sugar
½ cup lily white corn syrup
1½ cups salted peanuts
1 tablespoon butter
1 teaspoon vanilla
1 teaspoon baking soda
Coat a 1½-quart microwave-safe dish with cooking spray. Add the sugar and corn syrup. Microwave on high for 3 minutes 40 seconds. Stir in the peanuts. Microwave on high for 3 minutes 30 seconds. Add the butter and the vanilla. Stir and microwave on high for 1 minute 40 seconds. Add the baking soda, and stir until foamy. Quickly pour and spread the mixture onto a well-greased cookie sheet. Cool and break into pieces.
Makes 1 pound
Elaine Ingersoll, Lady Las Vegas
Cold Lake Jet Setters,
Cold Lake, Alberta