1 small or medium boiled potato
1½ teaspoons vanilla
1 (1-pound) package confectioners’ sugar
Confectioners’ sugar
1 cup peanut butter
In a medium bowl mash the potato. Add the vanilla. Mix the pound of confectioners’ sugar with the mashed potato until combined enough to roll out. Sprinkle additional confectioners’ sugar on a table or board. Roll out the potato mixture. Spread with the peanut butter, and then roll up jelly-roll fashion. Wrap in plastic wrap, chill, and then cut into slices. Store in an airtight container.
Makes 30 candies
Brenda Hansen, Queen
Red Hat Sun Dolls,
Youngtown, Arizona