1 (18-ounce) package chocolate chips
1 (12-ounce) can evaporated milk
1 cup chopped pecans or walnuts
Pinch of salt
1½ teaspoons vanilla
Grease a 13 × 9-inch glass baking dish. Set aside.
In a medium saucepan combine the chocolate chips and evaporated milk. Cook over low heat until the chips melt. Remove from heat. Add the nuts, salt, and vanilla. Spoon evenly into the prepared baking dish. Refrigerate for at least 2 hours. Cut into squares.
Makes 2 dozen pieces
Barb Bailey, Member
Red Hatted Stepchild,
Ocean Springs, Mississippi