2½ cups sugar
6 cups water
2 (3-ounce) packages strawberry gelatin
1 (46-ounce) can pineapple juice
⅔ cup lemon juice
1 quart orange juice
2 (2-liter) bottles lemon-lime soda, divided
In a large saucepan, combine the sugar, water, and gelatin. Boil for 3 minutes. Stir in the pineapple juice, lemon juice, and orange juice. Divide the mixture in half and freeze in two separate containers.
When ready to serve, place the frozen contents of one container in a punch bowl. Stir in 1 of the bottles of the lemon-lime soda until slushy. Refill the punch bowl with the remaining frozen slush and the remaining soda when needed.
Makes 50 servings
Janet Amon, Queen Mother
Sass With Class,
Largo, Florida