1 cup nonfat dry milk
1 cup non-dairy coffee creamer
1 cup French vanilla non-dairy coffee creamer
2½ cups sugar
1½ cups unsweetened instant tea
2 teaspoons ground ginger
2 teaspoons ground cinnamon
1 teaspoon ground cloves
In a large bowl combine the dry milk, non-dairy creamer, vanilla non-dairy creamer, sugar, and instant tea. Stir in the ginger, cinnamon, and cloves. In a blender or food processor, blend 1 cup at a time, until the mixture is the consistency of fine powder.
To serve, stir 2 heaping tablespoons of the tea mixture into a mug of hot water. Store the dry mixture in an airtight container.
Makes 36 servings
Betty Anne Cloninger, Her Royal Highness,
Queen B, Goddess of Goodwill
Red Hat Hotties,
Dallas, North Carolina