1 (21-ounce) can crushed pineapple
1 (21-ounce) can cherry pie filling
1 (18.25-ounce) package yellow cake mix
1 cup (2 sticks) butter, cut into pats
Preheat the oven to 350 degrees. Combine the pineapple and cherry pie filling in a 13 × 9-inch baking dish and mix well. Sprinkle the cake mix on top and top with the butter. Do not mix! Bake 1 hour. Delicious served warm with ice cream.
Makes 12 to 15 servings
Joanne Augenstein, Queen of Mirth and Merriment
Red Birds of a Feather,
Yellow Springs, Ohio