1 (8-ounce) package cream cheese, softened
½ cup peanut butter (creamy or crunchy)
1 cup confectioners’ sugar
1 (8-ounce) container frozen whipped topping, thawed
1 (9-inch) baked piecrust or graham cracker crust
Chocolate syrup or chocolate chips, for garnish
In a large bowl combine the cream cheese, peanut butter, and confectioners’ sugar, blending until well mixed. Fold in the whipped topping. Spoon the mixture into the prepared crust. Top with drizzled chocolate syrup or chocolate chips. Serve cold.
Makes 6 to 8 servings
Merna Price, Queen Mother
Thousand Island Belles,
Gananoque, Ontario, Canada