PUBLISHED BY:
Darcy Williamson on Smashwords
Wild Foods of the Desert
Copyright © 2010 by Darcy Williamson
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ISBN 0984313621
CONTENTS
1. Acorn - From Braised Venison Heart with Acorn Stuffing to Acorn Spice Cake
2. Agave - From Campsite Agave-Chorizo Soup to Tequila-Agave Slush
3. Arizona Walnut - From Wild Fowl Walnut Dressing to Arizona Walnut Coffee Soufflé
4. Barrel Cactus - From Barrel Bud Soup to Sweet Pickled Barrel Cactus
5. Cholla - From Lamb with Cholla Kabobs to Cream of Cholla Soup
6. Desert Hackberry - From Quartzsite Chili Beans to Spiced Hackberry Wine
7. Jojoba - From Desert Wanderer's Stew to Jojoba-Date Pudding
8. Juniper - From French Veal Stew to Juniper Marinade for Wild Game
9. Mesquite - From Dutch Oven Quail with Mesquite Dumplings to Apple Mesquite Fritter
10. Ocotillo - From Desert Fruit Soup to Ocotillo-Coconut Punch
11. Pinyon - From Savory Pinyon Stuffing for Sage Hen to Pinyon Oasis Pie
12. Prickly Pear - From Nopalitos - Chicken Chili to Prickly Pear Jam
13. Saguaro - From Sultan’s Soup to Sonora Daiquiri
14. Texas Mulberry - From Mulberry Spanish Cream to Texas Mulberry Muffins
15. Tumbleweed - From Tumbleweed-Sausage and Lentil Stew to Tumbleweed with Thyme
16. Yucca - From Yucca-Date-Nut Bread to Yucca Flower Preserves
17. Desert Fowl - From Breast of Dove with Pistachio Sauce to Sage Hen with Spicy Sausage
Stuffing
18. Desert Game - From Will Wilkinson Pecos River Camp Stew to Sweet 'n Sour Cottontail