WILD FOOD OF THE DESERT

 

by

 

Darcy Williamson

 

 

PUBLISHED BY:

Darcy Williamson on Smashwords

 

Wild Foods of the Desert

Copyright © 2010 by Darcy Williamson

 

All rights reserved. Without limiting the rights under copyright reserved above, no part of this publication may be reproduced, stored in or introduced into a retrieval system, or transmitted, in any form, or by any means (electronic, mechanical, photocopying, recording, or otherwise) without the prior written permission of both the copyright owner and the above publisher of this book.

 

Smashwords Edition License Notes

 

This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each person you share it with. If you're reading this book and did not purchase it, or it was not purchased for your use only, then you should return to Smashwords.com and purchase your own copy. Thank you for respecting the author's work.

 

 

ISBN 0984313621

 

 

 

CONTENTS


Chapters

 

1. Acorn - From Braised Venison Heart with Acorn Stuffing to Acorn Spice Cake

 

2. Agave - From Campsite Agave-Chorizo Soup to Tequila-Agave Slush

 

3. Arizona Walnut - From Wild Fowl Walnut Dressing to Arizona Walnut Coffee Soufflé

 

4. Barrel Cactus - From Barrel Bud Soup to Sweet Pickled Barrel Cactus

 

5. Cholla - From Lamb with Cholla Kabobs to Cream of Cholla Soup

 

6. Desert Hackberry - From Quartzsite Chili Beans to Spiced Hackberry Wine

 

7. Jojoba - From Desert Wanderer's Stew to Jojoba-Date Pudding

 

8. Juniper - From French Veal Stew to Juniper Marinade for Wild Game

 

9. Mesquite - From Dutch Oven Quail with Mesquite Dumplings to Apple Mesquite Fritter

 

10. Ocotillo - From Desert Fruit Soup to Ocotillo-Coconut Punch

 

11. Pinyon - From Savory Pinyon Stuffing for Sage Hen to Pinyon Oasis Pie

 

12. Prickly Pear - From Nopalitos - Chicken Chili to Prickly Pear Jam

 

13. Saguaro - From Sultan’s Soup to Sonora Daiquiri

 

14. Texas Mulberry - From Mulberry Spanish Cream to Texas Mulberry Muffins

 

15. Tumbleweed - From Tumbleweed-Sausage and Lentil Stew to Tumbleweed with Thyme

 

16. Yucca - From Yucca-Date-Nut Bread to Yucca Flower Preserves

 

17. Desert Fowl - From Breast of Dove with Pistachio Sauce to Sage Hen with Spicy Sausage

Stuffing

 

18. Desert Game - From Will Wilkinson Pecos River Camp Stew to Sweet 'n Sour Cottontail

 

 

Selected References

 

 

Index