Further reading

Books

Barber, Dan: The Third Plate: Field Notes on the Future of Food (Penguin Press, 2014)

Berry, Wendell: Home Economics (Counterpoint, 2009 [1987])

Blythman, Joanna: Swallow This (4^th Estate, 2016)

Bromfield, Louis: Pleasant Valley (Wooster Book Company, 1997 [1946])

Brunetti, Jerry: The Farm as Ecosystem (Acres USA, 2014)

Chan, Gabrielle: Rusted Off: Why Country Australia is Fed Up (Penguin Random House, 2018)

Danforth, Adam: Butchering Poultry, Rabbit, Lamb, Goat, Pork (Storey Publishing, 2014); Butchering Beef (Storey Publishing, 2014)

Evans, Matthew: On Eating Meat (Murdoch Books, 2019)

Fairlie, Simon: Meat: A Benign Extravagance (Permanent Publications, 2011)

Fearnley-Whittingstall, Hugh: The River Cottage Meat Book (Ten Speed Press, 2007)

Hahn-Niman, Nicolette: Righteous Porkchop (William Morrow, 2016)

Hartley, Dorothy: Food in England (Little Brown, 2009 [1954])

Herzog, Hal: Some We Love, Some We Hate, Some We Eat (Harper Collins, 2011)

Imhoff, Daniel: The CAFO Reader: The Tragedy of Industrial Animal Factories (Earth Aware Editions, 2010)

Keith, Lierre: The Vegetarian Myth: Food, Justice and Sustainability (Flashpoint Press, 2009)

Massy, Charles: Call of the Reed Warbler: a New Agriculture, a New Earth (University of Queensland Press, 2017)

McGee, Harold: McGee on Food and Cooking (Hodder and Stoughton, 2004)

Miller, Daphne: Farmacology: Total Health from the Ground Up (William Morrow, 2016)

Monbiot, George: Feral: Rewilding the Land, the Sea and Human Life (University of Chicago Press, 2017)

Muir, Cameron: The Broken Promise of Agricultural Progress: An Environ-mental History (Routledge, 2014)

Newell, Patrice: Who’s Minding the Farm (Viking Penguin, 2020)

Lymbery, Philip; Oakshott, Isabel: Farmageddon: The True Cost of Cheap Meat (Bloomsbury, 2017)

Pascoe, Bruce: Dark Emu (Magabala Books, 2018)

Patchirat, Timothy: Every Twelve Seconds: Industrialised Slaughter and the Politics of Sight (Yale University Press, 2013)

Pollan, Michael: The Omnivore’s Dilemma (Penguin Press, 2017 [2006])

Pommeresche, Herwig: Humusphere: Humus: A substance or a living system? (Acres USA, 2019)

Provenza, Fred: Nourishment: What Animals Can Teach Us About Rediscovering Our Natural Wisdom (Chelsea Green, 2018)

Rebanks, James: The Shepherd’s Life (Penguin Random House UK, 2016)

Rolls, Eric: A Million Wild Acres (Hale and Iremonger 2011 [1981])

Rose, Nick (Ed.): Fair Food (University of Queensland Press, 2015)

Safran Foer, Jonathan: Eating Animals (Penguin Books, 2013)

Salatin, Joel: Fields of Farmers: Interning, Mentoring, Partnering Germinating (Polyface, 2013)

Wallace, Charles: Big Farms Make Big Flu (Monthly Review Press, 2016)

Walters, Charles; Fry, Gerald: Reproduction and Animal Health (Acres USA, 2003)

Watson, Don: The Bush (Penguin Books, 2017)

Websites / blogs

Acres USA: Tractor Time Podcast acresusa.com/pages/tractor-time-podcast

Australian Food Sovereignty Alliance afsa.org.au/

Civil Eats civileats.com/

Compassion in World Farming ciwf.org.uk/

Food and Agriculture Organisation of the United Nations fao.org/home/en/

Grist — food grist.org/food/

Mother Jones — food motherjones.com/food/

Slow Food Foundation for Biodiversity fondazioneslowfood.com/en/

Sustainable Food Trust sustainablefoodtrust.org/

The Counter thecounter.org/

The Nature Conservancy nature.org/en-us