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E-ISBN 978-0-231-53031-6

 

Library of Congress Cataloging-in-Publication Data

Shepherd, Gordon M., 1933–

Neurogastronomy : how the brain creates flavor and why it matters /

Gordon M. Shepherd.

p. ; cm.

Includes bibliographical references and index.

ISBN 978-0-231-15910-4 (cloth : alk. paper)

ISBN 978-0-231-53031-6 (e-book)

I. Title.

[DNLM: 1. Olfactory Perception—physiology. 2. Brain—physiology.

3. Taste Perception—physiology. WV 301]

LC-classification not assigned

612.8—dc23

2011029170

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