About Faces (Landau)
acids
Acree, Terry
across-fiber pattern
adenylate cyclase,
adolescents
Adrian, Edgar
“Aerodynamics of Canine Olfaction for Unexploded Ordnance Detection, The” (Settles)
alar folds
alcohols
aliphatic molecules
alligators
Alzheimer’s disease
Amat, Jean-Marie
amino acids
Amoore, John
amygdala
anosmia
anterior cingulate gyrus
anterior fusiform gyrus
Anthony, Tracy
anthropologists
appetite modulation
Aristotle
Armelagos, George
art
art de parler la bouche pleine, L’ (Art of Talking with Your Mouth Full, The) (Amat and Vincent)
association areas, higher
As You Like It (Shakespeare)
Atkins, Peter
attention, perception following
auditory pathway
autobiographical memory
Axel, Richard
bait shyness
Baler, Ruben
bananas
Bartoshuk, Linda
Béarnaise sauce phenomenon
Beauchamp, Gary
behavioral psychologists
behavioral state
behavioral tests
Bensafi, M.
Berlin, Isaiah
Berridge, Kent
binding pocket
bipedalism
bitter
Blass, Elliott
blind sight
blind smell
Blodgett, Bonnie
Bloom, Floyd
body map
bolus
Booij, Jan
Boswell, James
brain activity, mapping mouth fooling odor creation by olfactory regions activated size visual images formed in See also human brain flavor system
Bramble, Dennis
breathing, flavor produced by
Brightman, Milton
Brillat-Savarin, Jean Anthelme
Broca’s area
Brochet, Frédéric
Brown, Verity
Brownell, Kelly
Buck, Linda
buffer
buffet effect
butanedione (C4H6O2)
butter
Camerer, Colin
canonical circuit
C2H4
C4H6O2
C11H16O2
C18H32O2
Carpino, Stephania
Catching Fire (Wrangham)
caudate
center-surround antagonism
cheese
cheeseburger
Chen, Wei
chewing
childhood
chirality, of molecules
chocolate
cingulate gyrus
circumvallate papillae
Cleland, Tom
coffee
cognitive neuroscientists
color: analogy; flavor and, system; wine,
Columbus, Christopher
Combray
companion food and drink
condiments
conditioned taste aversion
cone receptors
congruency
connectivity, unique
consciousness
Consuming Passions (Farb and Armelagos)
content addressable memory
contrast enhancement
convergence ratio
cooking
Corriher, Shirley
cortex, touch pathway to,
cortical taste map
cortical taste responses
cows
cracking, petroleum
crackliness
cravings: drug; food
Crick, Francis
crispness
cross-model enhancement
crunchiness
cyclic AMP
dairy molecules
Danish food
database, olfactory receptors
De Anima (On the Soul) (Aristotle)
Decision, Uncertainty, and the Brain (Glimcher)
decisions
Demb, Jonathan
dentate gyrus
2-deoxyglucose (2DG) method,
Depardieu, Gérard
desire, images of
determinants, transduced
diacetyl
diagonal band
diets
Doctor in Spite of Himself, The (Molière)
dogs: glomeruli; nasopharynx sense of smell snout
dopamine
dorsolateral prefrontal cortex
Doty, Richard
Døving, Kjeld
Drayna, Dennis
drinks; carbonated; soft drinks
drug cravings
“Dry Salvages, The” (Eliot)
Dubourdieu, Denis
Duffy, Valerie
eating, physiology of. See also chewing
electrophysiological studies
Eliot, T. S.
emotions: flavor and; system taste and
End of Overeating, The (Kessler)
Engelen, Lina
Engen, Tryg
essential amino acids
ethene (ethylene) (C2H4)
ethmo-turbinal bones
ethyl alcohol
ethylene
Evarts, Ed
evolution, sense of smell
Evolution of the Human Head, The (Lieberman)
executive function
expired odorized air, fluid dynamics of,
faces: expressions; language and; smell images compared to
failure to thrive
family dinner
Farb, Peter
fast food
Fast Food Nation (Schlosser)
fat
fatty acid
feature extraction
fermented food
Finck, Henry T.
Fink, Gerson
fire
Firestein, Stuart
Fischer, Roland
flat maps
flavor: action system as active sense adolescents and analysis breathing producing cells chewing producing in childhood color and consciousness and diets and dopamine influencing emotions and evolution hearing and history image importance in infants language and memory and mouth-sense and muscles of neuroeconomics new age of nose-pinch test for obesity and old age and pain and; perception system revolution smell and swishing producing taste and vegetable vision and vocabulary wine in womb. See also human brain flavor system molecules, of flavor
flavor motor system
Flavornet
fluid dynamics, of inspired and expired odorized air
foliate papillae
food: appearance assessment behavioral state and choices companion cooked cravings fast fermented hedonic quality liking musculoskeletal adaptations for acquiring national identity and phobias scientists sounds textures. See also specific foods
Food Fight (Brownell)
Four Quartets (Eliot)
fox analogy
Franken, Ingmar
French fries
fruit
functional group, molecular
functional magnetic resonance imaging (fMRI)
fungiform papillae fusiform gyrus, left
gain compression
gain control
Garcia, John
gas chromatograph/mass spectrometer (GCMS)
“Gastronomic Value of Odours, The” (Finck)
gemstones
genes
gestalt effect
Gietzen, Dorothy
Gilbert, Avery
Glimcher, Paul
glomerular unit coordination
glomeruli
glou-glou
glucose
glutamate
Gottfried, Jay
G-protein
G-protein coupled receptors (GPCRs),
granule cells (gc) lateral inhibition and mitral cells interacting with modulation by
green aroma
Greer, Charles
Grey Poupon dijon mustard
Guicharnaud, Jacques
Haberly, Lewis
Hao, Shuzhen
Hare, Todd
Hartline, H. Keffer
hearing: flavor and; images, optimal stimulus
Hebb, Donald
hedgehogs
hedonics
Heinz ketchup
herbs
Hildebrand, John
hippocampus,
history, flavor in
Holley, André
homologous chemical series
homunculus
horseshoe crab (Limulus polyphemus),
Hubel, David
human brain flavor system: defined diagrams flavor created in modulation; plasticity stages
human history, flavor in
“Human Sense of Smell, The” (Shepherd, Gordon)
human taste induction hypothesis,
Hyder, Fahmeed
hypothalamus
I7 receptor
images of desire enhancement flavor hearing motor; processing reconstruction. See also smell images; visual images
immune system
individual variation
infants
information processing, unique,
inputs, memory matched to inspired odorized air, fluid dynamics of,
insula
interglomerular action
“Intimate Sense of Smell, The” (National Geographic)
intramodal enhancement
intrinsic imaging
irritation
Johnson, Brett
Johnson, Howard
Joshi, Dipa
Kauer, John
Kennedy, Linda
Kessler, David
ketchup
ketones
Kety, Seymour
Koch, Christof
Koelling, Robert
Kringelbach, Morten
Kuffler, Stephen
Kurti, Nicholas
labeled line theory
Lancet, Doron
Landau, Terry
language: faces and flavor and smell related to vision and wine
Language Instinct, The (Pinker)
Laska, Matthias
lateral inhibition granule cells and hearing images and visual images and
lateral olfactory tract
Le Magnen, Jacques
learning; one-trial reversal to smell,
Learning to Smell (Wilson and Stevenson)
Leon, Michael
Licitra, Guilelmo
Lieberman, Daniel
liking, food
Limulus polyphemus (horseshoe crab),
linoleic acid (C18H32O2)
lipoxygenase
lock-and-key concept
locus ceruleus
long-term potentiation (LTP)
Mach, Ernst
Mach bands
madeleines
Maillard, Louis-Camille
Maillard reaction
Malnic, Bettina
margarine
Marlier, Luc
mastication
maxillo-turbinal bones
Mayr, D.
McDonald’s
McGee, Harold
meat
memory autobiographical content addressable flavor and inputs matched to
Mennella, Julie
Mesulam, Marsel
microcircuits
microkicking molecules
midbrain
Migliore, Michele
Miller, J. Innes
mitral cells (mc) granule cells interacting with plasticity
modulation, smell pathway
molecular gastronomy
Molecular Gastronomy (This)
molecular neurogastronomy
molecular receptive ranges (MRRs)
molecules, of flavor: aliphatic chirality dairy features in flavor analysis fruit herbs lock-and-key concept meat microkicking in multidimensional odor space plants principles small smell receptors for spices straight-chain structure-activity relations taste and volatile compounds
Molecules (Atkins)
Molière
Molweide projection
Mombaerts, Peter
Monell Chemical Senses Center
Mori, Kensaku
Morrot, Gil
motivational drive subsystem
motor area
motor images
Mountcastle, Vernon
mouth: brain fooled by capture in flavor motor system qualities; receptors. See also chewing
mouth-feel stimuli
mouth-sense
multisensory integration
muscles, of flavor
musculoskeletal adaptations
music
mustard
nares
nasopharynx: dog human volatile molecule diffusion in
National Geographic
national identity, food and
“Nature Insight” (Nature)
Negus, Victor
neocortex
Nestlé Research Center
neuroeconomics, of flavor and nutrition
neurogastronomy
neuropharmacologists
Newhart, Bob
Noble, Ann
Norgren, Ralph
nose: dog snout compared to engineered for retronasal smell evolution receptors,
nose-pinch test
nose-sense
nostrils
nucleus of solitary tract
nutrition, neuroeconomics
obesity
odor-binding pocket
odorized air, inspired and expired
odors: banana; coffee creation fruit identification objects plant pleasant space, multidimensional study of unpleasant
Of Music and Music Making (Walter),
old age
olfactometer
olfactory brain
olfactory bulb appetite modulation and microcircuits; plasticity size smell images and
olfactory cortex conscious perception arising in primary; visual cortex and
olfactory epithelium
olfactory images. See smell images
olfactory pathway
Olfactory Receptor Database (ORDB),
olfactory receptors. See smell receptors
On Food and Cooking (McGee)
one cell-one receptor concept
one-trial learning
operculum
optimal stimulus
orbitofrontal cortex (ofc): activation role
organic chemists
Organization of Behavior, The (Hebb),
orthonasal smell; color and dogs’ evolution retronasal smell compared to
overeating of
Pager, Jeanne
pain
pain-sensitive terminals
parahippocampal gyrus
Parker, Robert
patterns: across-fiber; using functional magnetic resonance imaging mapping methods recognition,
Pedersen, Patricia
Pelchat, Marcia
Penfield, Wilder
Pépin, Jacques
periglomerular cells (pg)
petroleum refining
phasic response
phenols
Phillips, Charles
phobias, food
Physiologie du goût (The Physiology of Taste) (Brillat-Savarin)
physiologists
Pinker, Steven
plants
plasticity: in human brain flavor system smell system taste system
plastics
pleasant smells,
Pleasures of the Brain (Kringelbach and Berridge)
pointillism
polyethylene
polymerase chain reaction (PCR),
positron emission tomography (PET),
Potts, Rick
predictive coding
prefrontal cortex
pressure-sensitive terminals
Price, Joseph
primary olfactory cortex
primary sensory area
propylthiouracil (PROP)
proton-transfer-reaction mass spectrometry (PTR-MS)
Proust, Marcel: brain activation memory, flavor and Remembrance of Things Past
psychologists
psychology
psychophysicists
pyramidal cells,
qualia
quality axis
Quantitative Structure-Activity Relations (QSAR)
rabbits
rabies virus
race, for smell receptors
Rall, Wilfrid
Rangel, Antonio
receptive fields (RFs)
receptors: G-protein coupled mouth nose somatosensory taste visual. See also smell receptors
Reese, Tom
referred sensation
Remembering Smell (Blodgett)
Remembrance of Things Past (Proust)
resolution, of smell image
reticular system
retronasal smell Brillat-Savarin recognizing defined, 3 flavor dominated by importance loss modulation nose engineered for nose-pinch test for odors identified by orthonasal smell compared to route sensory systems influencing; taste and
reversal learning
revolution, in smell and flavor
reward, value; system
ripening, fruit
Rolls, Barbara
Rolls, Edmund
Roman Empire
Rose, Albert
rostral migratory stream
Rothman, Douglas
Rouquier, Sylvie
Rozin, Paul
Rudenga, Kristen
rugbrod (Danish pumpernickel)
saliency
salt
salvationist idea
savory
Schaal, Benoist
Schlosser, Eric
Schultz, Wolfram
Sclafani, Anthony
self-control
SenseLab
sensory adaptation
sensory control system
sensory fusion
sensory images. See images
sensory overload
sensory template
sensory-specific satiety
Settles, Gary
Seurat, Georges
Shakespeare, William
Sharp, Frank
Shepherd, Geoffrey
Shepherd, Gordon M.
Shipley, Michael
Shulman, Robert
side group
sight. See vision
signal-to-noise enhancement
simple alcohols
Singer, Michael
Skeen, Leslie
Small, Dana
small molecules
smell, sense of: blind color analogy consciousness and creating dogs’ evolution flavor and language related to learning lost neocortical perception optimal stimulus of pathway plasticity and pointillist images of remembering revolution in role of touch interactions value of vision competing with. See also orthonasal smell retronasal smell
smell images archives banana behavioral state and behavioral tests defined enhancement evidence faces compared to formation functional magnetic resonance imaging and olfactory bulb and pattern mapping pointillist resolution
smell molecules. See molecules, of flavor
smell receptors: broad receptive ranges challenges database discovery evolution expressed genes I7 lock-and-key concept; for molecules; multidimensional odor space and; number; odor-binding pocket; one cell-one receptor concept; race for; stereochemical theory; structure-activity relations; variations
smells. See odors
smorgasbord effect
snout, dog
Sobel, Noam
soft drinks
Sokoloff, Lou
somatosensory receptors
somatosensory system
sound
sour
Soussignan, Robert
space, contrast enhancement in
spatial processing
spatial receptive fields
Spice Trade of the Roman Empire, The (Miller)
spices: molecules; trade
Stamps, Jennifer
Steiner, Jacob
stellate cells
stem cells
stereochemical theory
Sterling, Peter
Stevenson, Richard
Stewart, William
straight-chain molecules
striatum
structure-activity relations
subcallosal region
sugars
sulfur
Sunday on La Grande Jatte, A (Seurat),
supermarket effect
supersmellers
supertasters
supra-additivity
swallowing
sweet,
swishing
Synaptic Organization of the Brain, The (Sterling and Demb)
synesthesia, sensory
Takagi, Sadayuki
tastant
taste; apparatus buds conditioned aversion cortical map cortical responses emotion and encoded, feature extraction flavor and human taste induction hypothesis molecular basis plasticity and qualities receptors retronasal smell and simple stimuli supertasters sweet system touch interactions
Taylor, Andrew
teeth
temperature
temperature-sensitive terminals
temporal processing
terminal functional group
terpene
2-tert-butyl-4-methoxyphenol (BHA) (C11H16O2)
textures, food
thalamus
This, Hervé
Thomas, Lewis
time, contrast enhancement in
tongue
tonic response
tonotopic maps
touch: feature extraction; pathway to cortex role smell interactions submodalities; taste interactions
touch-sensitive terminals
Transient Receptor Potential (TRP)
trigeminal nerve
tufted cells (tc)
Twombly, Cy
two-point discrimination
umami
unpleasant smells
van den Brink, Wim
vegetable flavors
vegetable oils
Veldhuizen, Maria
ventral tegmental area (VTA)
Verhagen, Justus
Vincent, Jean-Didier
viscosity
vision: color system flavor and in flavor perception system fox analogy language and smell competing with stimuli
visual cortex
visual images; contrast enhancement; defined; face recognition; feature extraction; formation; image processing; lateral inhibition
visual pathway
visual receptors: cone; visual images and
vocabulary, of flavor
volatile compounds
Volkow, Nora
Walter, Bruno
Wang, Gene-Jack
Warhol, Andy
Wernicke’s area
What the Nose Knows (Gilbert),
Wiesel, Torsten
Willhite, David
Wilson, Donald
wine: color; flavor language; sound Wine Aroma Wheel
womb, flavor in
Wooding, Steven
Wrangham, Richard
Xiong, Wen Hui
Xu, Fuqiang
Yoshihara, Yoshihoro
Zellner, Deborah
Zhao, Haixing
Zuker, Charles