1 STICK BUTTER = 8 tbs = 4 oz = ½ cup
1 CUP ALL-PURPOSE PRESIFTED FLOUR OR DRIED BREAD CRUMBS = 5 oz
1 CUP GRANULATED SUGAR = 8 oz
1 CUP (PACKED) BROWN SUGAR = 6 oz
1 CUP CONFECTIONERS’ SUGAR = 4½oz
1 CUP HONEY OR SYRUP = 12 oz
1 CUP GRATED CHEESE = 4 oz
1 CUP DRIED BEANS = 6 oz
1 LARGE EGG = about 2 oz or about 3 tbs
1 EGG YOLK = about 1 tbs
1 EGG WHITE = about 2 tbs
Please note that all conversions are approximate but close enough to be useful when converting from one system to another.
Note: Reduce the temperature by 20°C (68°F) for fan-assisted ovens.