PASTAS

Flour, Extruded Pasta, Rolled Pasta, Hand-Rolled Pasta, Pasta Water, Which Oil?, Opposites Attract, Getting Floury with the Kids, Parmigiano

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EXTRUDED PASTA

Basic Extruded Pasta Dough

Rigatoni with Swordfish, Tomato, and Eggplant Fries

Rigatoni with Chicken Livers, Cipollini Onions, and Sage

Candele with Duck Bolognese

Fusilli with Fava Beans and Pecorino

Macaroni with Bigeye Tuna Bolognese

Bucatini alla Matriciana

Tonnarelli Cacio e Pepe

Spaghetti in Parchment with Clams and Scallions

ROLLED PASTA

Basic Egg Pasta Dough

Fettuccine with Pork Ragù and Stone Fruits

Goat Cheese and Beet Plin with Tarragon

Robiola Francobolli with Chanterelle Mushrooms and Thyme

Mortadella Tortelli with Pistachio Pesto

Caramelle di Zucca Ravioli with Amaretti

Salt Cod Ravioli with Marjoram

Escarole Ravioli with Pine Nuts and Honey

BAKED PASTA

Veal Cannelloni with Porcini Béchamel

Fazzoletti with Swiss Chard and Sheep’s Milk Ricotta

Semolina Gnocchi with Oxtail Ragù

Lasagna with Zucchini and Stracciatella

Eggplant Lasagnette alla Parmigiana

HAND-ROLLED PASTA

Orecchiette with Veal Ragù and Bitter Greens

Spinach and Ricotta Gnudi

Garganelli with Gorgonzola, Radicchio, and Walnuts