SIMPLE VEGETABLES
AND SIDES

Choosing Produce, Preparing Fruits and Vegetables, Seasoning, Vegetarians Welcome, Birds of a Feather

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Lima Bean Salad with Shaved Red Onion

Apple and Endive Salad with Lemon and Thyme

Celery Puntarelle Salad with Anchovy Dressing

Cold Farro Salad with Crunchy Vegetables

Corn Crema with Corn Sauté and Scallions

Roasted Mushrooms in Foil

Rosemary Roasted Potatoes

Potato Torta

Polenta Squares

Tuna and White Bean Bruschetta

Fennel Gratin

Escarole Gratin with Raisins and Parmesan

Eggplant Fries and Zucchini Waffle Chips

Snails alla Romana

Eggplant Caponata

Artichokes alla Guidia

Tuna-Ricotta Fritters

Montasio Cheese Frico