AMAAAZING! FROM SUBLIME COMFORT FOOD—BEEF SHORT RIBS WITH CAMBOZOLA, PAN-ROASTED HALIBUT WITH GARDEN TOMATOES, AND ROCK SHRIMP RISOTTO—TO INCREDIBLY ADDICTIVE TREATS—SALT COD FRITTERS WITH JERK MAYONNAISE, CHUCK’S MOM’S PECA N PIE, AND THE FAMOUS LOBSTER POUTINE—CHUCK HUGHES’S COOKING ALWAYS HITS THE MARK. ALL THE BEST GARDE-MANGER RECIPES ARE COLLECTED HERE: THEY’RE EASY, THEY’RE SPECIAL, AND THEY’RE COMPLETELY DELICIOUS. AS CHUCK SAYS, “C’EST MALADE!”
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A few years ago, Chuck and two friends decided to turn their love of good food into a business and took the plunge, opening Garde-Manger. Life has never been the same. Chuck hit the ground running, turning the restaurant into a hot Montreal hangout, becoming a television sensation with his shows Chuck’s Day Off and Chuck’s Week Off, and generally making himself a star of Canadian and Québécois cuisine. His shows are now airing to adoring fans in the United States and over twenty countries worldwide.
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