SWEETS AND SNACKS
WHOLE GRAINS
PERFECT FOR BREAKFAST
This is a gorgeous, indulgent breakfast that has several levels of flavour, not to mention a rich diversity of nutrients.
Serves: 2
1 tablespoon tahini
½ teaspoon vanilla extract
1 pear
50g (½ cup) porridge oats
350ml (1½ cups) milk (regular, or a dairy-free alternative)
1 teaspoon honey
Mix the tahini and vanilla extract together.
Cut the pear in half lengthways. Dice one half and cut the other half lengthways into slices.
Place the oats, milk, honey and diced pear in a pan and simmer for 4–5 minutes, then transfer to 2 bowls. Fan the pear slices on top of the porridge and drizzle over the vanilla tahini to serve.
