Recipe contributed by Marc-André Paradis (more or less)
2 cups fresh strawberries in season
2 cups whipping cream
½ cup sugar
A generous splash of Cointreau or Grand Marnier
Wash and hull strawberries. Place in a clear glass bowl. Whip the cream and, when it begins to thicken, add the sugar, then the Cointreau or Grand Marnier. Whip until quite thick. Serve with the strawberries.