Elinor Klivans is a notable cookbook author and food writer who has published articles for Bon Apptit, Fine Cooking, EatingWell, and the Washington Post, among others.
A former pastry chef, she is a member of iacp and lives in Camden, Maine.
Antonis Achilleos is a New YorkCbased photographer, originally from Cyprus. His photographs have appeared in Martha Stewart Living, Real Simple, Food & Wine, and Saveur.
cover design by tracy sunrize johnson
author photo by carol m. miller
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