Elinor Klivans is a notable cookbook author and food writer who has published articles for Bon Apptit, Fine Cooking, EatingWell, and the Washington Post, among others.

A former pastry chef, she is a member of iacp and lives in Camden, Maine.

Antonis Achilleos is a New YorkCbased photographer, originally from Cyprus. His photographs have appeared in Martha Stewart Living, Real Simple, Food & Wine, and Saveur.

cover design by tracy sunrize johnson

author photo by carol m. miller

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