34.                      Becel Anything Goes Cookie Dough Salted Caramel Cookies

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup Becel ® Buttery Taste or Original Margarine*
• 1 cup firmly packed light brown sugar
• 1/4 cup granulated sugar
• 2 large Naturegg ™ Omega 3 eggs
• 1 teaspoon vanilla extract
• 3/4 cup HERSHEY'S ® Chipits ® SKOR ™ Toffee Bits
• 3/4 cup HERSHEY'S ® Chipits ® Butterscotch Flavoured Baking Chips
• 1 teaspoon coarse sea salt

Direction

• Preheat the oven to 190 ° C or 375 ° F. In medium bowl, mix baking soda, salt and flour; put aside.
• In a big bowl, whip sugars and Becel Buttery Taste margarine. Whip in vanilla and eggs till incorporated. Slowly put in mixture of flour; whip barely till incorporated. Mix in butterscotch chips and toffee. Drop onto non greased baking sheets by tablespoonfuls, 2 inches or 5 cm apart. Sprinkle evenly with sea salt.
• Bake till edges turn golden, about 7 minutes. Let cookies cool for 2 minutes on sheets on a wire rack; take cookies out of sheets and cool fully.

Nutrition Information

• Calories: 83 calories;
• Protein: 0.7
• Total Fat: 4.5
• Sodium: 105
• Total Carbohydrate: 9.8
• Cholesterol: 8