66.                      Chewy Gooey Cookies

Ingredients

• 3/4 cup peanut butter
• 1/2 cup butter flavored shortening
• 1 1/4 cups packed brown sugar
• 1 egg
• 3 tablespoons milk
• 1 tablespoon almond extract
• 1 cup all-purpose flour
• 3/4 cup rye flour
• 3/4 teaspoon baking soda
• 3/4 teaspoon salt
• 1 cup semisweet chocolate chips
• 1/2 cup miniature marshmallows

Direction

• Set oven to preheat at 175° C (350° F). Prepare cookie sheets by greasing them.
• Cream the brown sugar, shortening, and peanut butter together in a medium bowl. Mix the almond extract, milk and egg into the mixture. Sift together the salt, baking soda, rye flour and all -purpose flour, add them into the creamed mixture and mix till just incorporated. Mix in the mini marshmallows and chocolate chips last.
• On the prepared cookie sheets, drop rounded teaspoonfuls of the cookies. In the preheated oven, bake to a golden brown or for 8 to 10 minutes. Let the cookies cool down on the baking sheets for 1 minute, then transfer to wire racks to cool thoroughly.

Nutrition Information

• Calories: 271 calories;
• Sodium: 210
• Total Carbohydrate: 33
• Cholesterol: 11
• Protein: 4.6
• Total Fat: 14.6