80.                      Chocolate Chip Peppermint Cookies

Ingredients

• 3/4 cup butter
• 1/2 cup white sugar
• 1/2 cup packed brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract
• 1 1/2 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup semisweet chocolate chips

Direction

• Set oven to preheat at 175° C (350° F). Prepare the cookie sheets by greasing them.
• Cream together the brown sugar, white sugar, and butter in a large bowl till fluffy and light. Beat egg into the mixture, then mix peppermint extracts and vanilla into the mixture. Mix together salt, baking soda, cocoa powder, and flour; mix them into the creamed mixture gradually. Mix the chocolate chips into the mixture. On the prepared cookie sheets, drop rounded spoonfuls of the dough.
• In the preheated oven, bake for 12 to 15 minutes. Let the cookies cool down on cookie sheets for 5 minutes, then transfer to a wire rack to cool thoroughly.

Nutrition Information

• Calories: 117 calories;
• Total Fat: 6.6
• Sodium: 98
• Total Carbohydrate: 14.4
• Cholesterol: 18
• Protein: 1.3