92.                      Chocolate Cran Oat Cookies

Ingredients

• 1 cup butter
• 1 cup packed brown sugar
• 2 eggs
• 2 cups rolled oats
• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups dried cranberries
• 1/2 cup white chocolate chips
• 1/2 cup semisweet chocolate chips

Direction

• Set oven to preheat at 190° C (375° F)
• In a medium bowl, cream the sugar and butter together. Beat in the eggs one by one. Combine the salt, baking soda, flour, whole wheat flour, flour and rolled oats; mix into the creamed mixture slowly. Lastly, mix in the chocolate chips, white chocolate chips and cranberries. Drop rounded spoonfuls of the dough onto the prepared cookie sheet.
• In the preheated oven, bake for 8 to 10 minutes. Let cookies cool down on baking sheet for 5 minutes, then transfer to a wire rack to let cool thoroughly.

Nutrition Information

• Calories: 187 calories;
• Total Carbohydrate: 26.8
• Cholesterol: 27
• Protein: 2.8
• Total Fat: 8.3
• Sodium: 127