140.                Easy Lemon Cookies

Ingredients

• 1 (18.25 ounce) package lemon cake mix
• 2 eggs
• 1/3 cup vegetable oil
• 1 teaspoon lemon extract
• 1/3 cup confectioners' sugar for decoration

Direction

• Set an oven to 190° C (375° F) and start preheating.
• Place the cake mix into a large bowl. Stir in lemon extract, oil, and eggs until combined thoroughly. Add into a bowl with confectioners' sugar by dropping teaspoonfuls of dough. Roll around to cover them lightly. Arrange them onto an ungreased cookie sheet when sugared.
• In the prepared oven, bake for 6-9 minutes. The insides will become chewy and the bottoms will turn light brown.

Nutrition Information

• Calories: 87 calories;
• Cholesterol: 14
• Protein: 1.2
• Total Fat: 4
• Sodium: 107
• Total Carbohydrate: 11.6