166.                Granola Raisin Cookies

Ingredients

• 1 cup butter, softened
• 3/4 cup white sugar
• 3/4 cup packed brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 3/4 cups granola
• 1 cup raisins
• 1/2 cup chopped, unsalted dry-roasted peanuts

Direction

• Set the oven to 375° F (190° C) and start preheating. Grease cookie sheets.
• Cream white sugar, brown sugar and butter together in a medium bowl. Whisk in vanilla and egg. Mix baking soda, salt and flour; stir into creamed mixture. Lastly, mix in peanuts, raisins and granola. Drop dough 2 inches apart onto prepared cookie sheets by heaping teaspoonfuls.
• Bake in the prepared oven for 12-15 minutes until cookies turn light brown around edges. Transfer from baking sheets to wire racks; cool.

Nutrition Information

• Calories: 229 calories;
• Total Fat: 11.6
• Sodium: 212
• Total Carbohydrate: 29.2
• Cholesterol: 28
• Protein: 3.4