192.                Kitchen Sink Cookies

Ingredients

• 1 cup butter, softened
• 2 cups packed brown sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2 1/3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups rolled oats
• 1 cup semisweet chocolate chips
• 1 cup vanilla baking chips
• 1/2 cup butterscotch chips
• 1 cup chopped pecans

Direction

• Set oven to 190° C (375° F) and start preheating.
• Beat brown sugar and butter in a big bowl until smooth. Beat in eggs, one at a time; mix in vanilla. Mix together salt, baking soda and flour; whisk into the beaten mixture. Stir in chopped pecans, butterscotch chips, vanilla chips, chocolate chips and oats. Scoop dough by tablespoonfuls and place onto unprepared cookie sheets, laying at least 2 inches from each other.
• Bake at 190° C (375° F) for 8-10 minutes. Cool for 5 minutes on baking sheet, then transfer to a wire rack to cool entirely.

Nutrition Information

• Calories: 142 calories;
• Total Fat: 7.1
• Sodium: 97
• Total Carbohydrate: 18.2
• Cholesterol: 14
• Protein: 1.7