206.                Meringue Cookies

Ingredients

• 2 egg whites
• 1/8 teaspoon salt
• 1/8 teaspoon cream of tartar
• 1 teaspoon vanilla extract
• 3/4 cup white sugar
• 1 cup semisweet chocolate chips

Direction

• Set the oven to 150° C or 300° F to preheat. To avoid burning, you may bake on an air cushion baking sheet or put on a regular cookie sheet with parchment paper.
• Beat together vanilla, cream of tartar, salt and egg whites until extremely firm. Put in sugar slowly and mix well, then stir in chocolate chips.
• Drop on pan with teaspoonfuls of the mixture. Bake at 300 ° for about 25 minutes. They should just be browned lightly.

Nutrition Information

• Calories: 119 calories;
• Total Fat: 4.2
• Sodium: 35
• Total Carbohydrate: 21.4
• Cholesterol: 0
• Protein: 1.2