209.                Mincemeat Cookies II

Ingredients

• 1 1/2 cups packed brown sugar
• 1 cup shortening
• 1 egg
• 2 cups prepared mincemeat pie filling
• 3 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1 1/2 teaspoons baking soda

Direction

• Set the oven to 220° C or 425° F to preheat.
• Cream shortening and brown sugar together.
• Add in mincemeat and egg, mixing well. Sift together baking soda, salt and flour, then stir into the mincemeat mixture.
• Drop on cookie sheet and bake about 7 to 10 minutes.

Nutrition Information

• Calories: 315 calories;
• Total Fat: 12.7
• Sodium: 215
• Total Carbohydrate: 49.3
• Cholesterol: 10
• Protein: 2.7