238.                Oatmeal Cookies Light

Ingredients

• 1 1/4 cups reduced fat margarine
• 1/2 cup white sugar
• 3/4 cup packed brown sugar
• 2 egg whites
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1 teaspoon baking soda
• 3 cups rolled oats

Direction

• Preheat oven to 190 degrees C (375 degrees F).
• In the big bowl, cream brown sugar, white sugar and margarine together till smooth. Beat in egg whites, one at a time, and then stir in vanilla. Mix baking soda and flour; stir to sugar mixture. Stir in rolled oats. Drop the dough by teaspoonfuls to the ungreased cookie sheets.
• Bake in preheated oven for 8-10 minutes. Let the cookies cool down on the baking sheet for 5 minutes prior to taking out onto the wire rack to cool down totally.

Nutrition Information

• Calories: 68 calories;
• Sodium: 87
• Total Carbohydrate: 9.9
• Cholesterol: 0
• Protein: 1
• Total Fat: 2.6