268.                Pecan Puffs I

Ingredients

• 1 cup butter, softened
• 3/4 cup white sugar
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 cup chopped pecans

Direction

• Set the oven to 350° F (175° C) and start preheating.
• Cream sugar and butter together in a medium bowl. With an electric mixer, whisk for 15 minutes. Stir in baking soda and flour; fold in pecans. Drop onto the cookie sheet by rounded spoonfuls.
• Bake in the prepared oven for 20-22 minutes, or until browned lightly. Let cookies cool for 5 minutes on baking sheet; place cookies on wire rack to completely cool.

Nutrition Information

• Calories: 109 calories;
• Sodium: 86
• Total Carbohydrate: 10
• Cholesterol: 16
• Protein: 0.9
• Total Fat: 7.5