323.                Surprise Meringues

Ingredients

• 2 egg whites
• 1/8 teaspoon salt
• 1/8 teaspoon cream of tartar
• 3/4 cup white sugar
• 1 teaspoon vanilla extract
• 6 ounces semisweet chocolate chips

Direction

• Set oven to preheat at 300° F (150° C). Use parchment paper to line baking sheets.
• Beat together the vanilla, sugar, cream of tartar, salt and egg whites till the meringue stiffens up.
• Fold the chocolate chips into the mixture.
• Put 1 teaspoonful of meringue onto the lined cookie sheets. Bake for 25 minutes at 300° F (150° C).

Nutrition Information

• Calories: 120 calories;
• Sodium: 35
• Total Carbohydrate: 21.5
• Cholesterol: 0
• Protein: 1.2
• Total Fat: 4.3