334.                The De Leon Chocolate Chip Cookies

Ingredients

• 1 cup butter, melted
• 3/4 cup brown sugar
• 3/4 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon coffee flavored liqueur
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups semisweet chocolate chips

Direction

• Set the oven to 175° C or 350° F to preheat. Coat cookie sheets with grease.
• Combine together white sugar, brown sugar and butter in a big bowl until smooth. Beat in 1 egg at a time, then stir in coffee liqueur and vanilla. Mix together salt, baking soda and flour, then stir flour mixture into sugar mixture until well-combined. Stir in chocolate chips and drop on prepared cookie sheets with rounded tablespoonfuls of dough with 2 inches apart.
• In the preheated oven, bake for about 10-12 minutes until turn golden brown. Let the cookies cool on baking sheet for about 2 minutes prior to transferring to a wire rack to cool thoroughly.

Nutrition Information

• Calories: 226 calories;
• Total Fat: 12.4
• Sodium: 213
• Total Carbohydrate: 28.6
• Cholesterol: 36
• Protein: 2.4