337.                Toasty Macaroons

Ingredients

• 2 (3.5 ounce) packages flaked coconut, toasted
• 2/3 cup sweetened condensed milk
• 1 teaspoon rum flavored extract
• 1/4 teaspoon ground ginger
• 1/2 cup red and green candied cherries, halved

Direction

• Preheat an oven to 170° C/325° F.
• Mix ginger, rum extract, milk and coconut till blended well.
• By teaspoon, drop on foil-lined sheet; use 1/2 candied cherry to garnish each in the middle, placed upside down.
• Bake till firm for 15 minutes.
• Transfer from cookie sheets onto wire racks; fully cool then store.

Nutrition Information

• Calories: 114 calories;
• Total Carbohydrate: 16.6
• Cholesterol: 4
• Protein: 1.3
• Total Fat: 5
• Sodium: 58