ALSO BY NAOMI DUGUID
(all cowritten with Jeffrey Alford)
Beyond the Great Wall: Recipes and Travels in the Other China
Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent
Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
Seductions of Rice
HomeBaking: The Artful Mix of Flour and Tradition Around the World
Flatbreads and Flavors: A Baker’s Atlas