FRUITY MIST
With apricot and guava. Maraska apricot liqueur is made in Croatia.
Crushed ice
2 ounces light rum
1 ounce Maraska apricot liqueur
½ ounce guava juice
Fill a tulip glass with crushed ice and add liquid ingredients. Stir.
GEORGIA
SPRITZER
A peach and lemon-lime delight
2 ounces light rum
½ ounce peach schnapps
7UP or Sprite
Lime slice for garnish
Pour rum and schnapps into ice-filled highball glass. Top with soft drink to taste and garnish.
THE
GISELLE
A Brazilian beauty
2½ ounces Leblon pure cane rum
Juice of 1 lime
½ ounce ginger beer
1 tablespoon shaved fresh ginger
Combine ingredients in mixing glass. Add ice, shake, and strain into glass.
GOLDEN
ISLE
An invitation to relaxation
2 ounces Niesson pure cane rum
½ ounce Cointreau
Tonic water
Lime wedge for garnish
Pour rum and liqueur into ice-filled rocks glass. Top with tonic to taste and garnish.
THE
GRAPE-STA
Put some hip in your hop.
2 ounces light rum
½ ounce DeKuyper Grape Pucker
½ ounce lemon juice
½ teaspoon superfine sugar
Lemon twist for garnish
Combine rum, liqueur, juice, and sugar in mixing glass. Add ice and shake. Strain into glass and garnish.
HAWAIIAN
SOUR
Your chance to try pineapple liqueur
2 ounces light rum
½ ounce Malibu pineapple liqueur
½ ounce fresh sour mix
Pineapple wedge for garnish
Combine ingredients in mixing glass. Add ice and shake. Strain into sour glass or pour with ice into rocks glass and garnish.
HAZELNUT
COOLER
Got Frangelico?
2 ounces light rum
½ ounce Frangelico
Pour rum and Frangelico into ice-filled rocks glass and stir.
HONEYPIE
For honeydew melon lovers
2 ounces light rum
½ ounce Midori
½ ounce orange liqueur
½ ounce lemon juice
Combine ingredients in mixing glass Add ice, shake, and strain into glass.
ICED
HAZELNUT
CREAM
Frangelico and Baileys on the rocks
2 ounces dark rum
1 ounce Frangelico
1 ounce Bileys Irish Cream
1 ounce club soda
Chocolate stick for garnish
Pour rum and liqueurs into ice-filled rocks glass. Top with club soda, stir, and garnish.
ISLA
DE VIEQUES
Made with a premium Puerto Rican rum
2 ounces Bacardi Ciclón
1 ounce Chambord
2 ounces orange juice
Club soda
Orange twist for garnish
Pour rum, liqueur, and juice into ice-filled highball glass. Stir and garnish.
ITALIAN
COOLER
Rum plus an herby liqueur
2 ounces light rum
½ ounce Strega
Pour rum and liqueur into ice-filled rocks glass and stir.
JAMAICAN
THRILL
Zing!
1½ ounces Myer’s dark rum
1½ ounces coffee liqueur
3 ounces pineapple juice
Crushed ice
Combine liquid ingredients in mixing glass. Add ice and shake. Strain into glass filled with crushed ice.
JOLLY
GREEN
GIGANTE
Rum with crème de menthe
1½ ounces dark rum
½ ounce green crème de menthe
1 dash Fee Brothers mint bitters
Pour ingredients into ice-filled rocks glass and stir.
JUBILEE
COOLER
Mint, lemon-lime, and a bit of fizz
2 ounces light rum
½ ounce lemon juice
3 sprigs mint, crushed
½ ounce club soda
½ ounce Sprite or 7UP
Mint sprig for garnish
Combine rum, juice, and mint in mixing glass. Add ice and stir. Strain into ice-filled glass and top with club soda and soft drink. Stir and garnish.
LE
BARBANCOURT
Made with prized (and pricey) Barbancourt pure cane rum from Haiti
2 ounces Barbancourt Three Star pure cane rum
½ ounce Cointreau
½ ounce lime juice
Pour ingredients into ice-filled rocks glass and stir.
LEMON
FIZZ
Start squeezing.
2½ ounces light rum
1½ ounces fresh lemon juice
Club soda
Lemon slice for garnish
Pour rum and juice into ice-filled rocks glass. Top with club soda to taste and garnish.
LIBERTY
FIZZ
Freedom from boredom
2 ounces light rum
½ ounce Galliano
Club soda
Pour rum and liqueur into ice-filled highball glass. Top with club soda to taste and stir.
LIME IN THE
SUN
Imbibe while working on your tan
2 ounces light rum
½ ounce orange liqueur
7UP or Sprite
Orange slice for garnish
Pour rum and liqueur into ice-filled rocks glass. Top with soft drink to taste and garnish.
MAI TAI
MAI TAI
Tiki, tiki, tiki!
1½ ounces Myers’s rum
½ ounce triple sec
½ ounce amaretto
½ ounce grenadine
½ ounce lime juice
Pour ingredients into ice-filled highball glass and stir.
THE MATILDA
Laced with flavors of cream and orange
2 ounces light rum
½ ounce Harvey’s Bristol Cream sherry
½ ounce Grand Marnier
1 dash Angostura bitters
Pour rum and liqueurs into ice-filled rocks glass. Add bitters and stir.
MIAMI
COCKTAIL
Con licor de naranja
2 ounces dark rum
½ ounce Southern Comfort
½ ounce orange liqueur
Club soda
Orange twist for garnish
Pour rum, Southern Comfort, and liqueur into ice-filled rocks glass. Top with club soda to taste and garnish.
MOJITO
The manna from Havana
2 mint sprigs
1 teaspoon superfine sugar
1 ounce lime juice
2 ounces light rum
Crushed ice
1 or 2 splashes sparkling water
Muddle mint, sugar, and juice in bottom of rocks glass. Pour in rum, add crushed ice, and top with sparkling water.
NEGRUMI
A Four Seasons riff on the Negroni, with two aperitifs
2 ounces light rum
2 ounces Campari
2 ounces Punt è Mes
Orange twist for garnish
Combine liquid ingredients in mixing glass. Add ice and stir to chill. Strain into glass and garnish.
NUT TWOFER
Hazelnut and almond in one
2 ounces light rum
1 ounce Frangelico
1 ounce amaretto
1 ounce club soda
Pour rum and liqueurs into ice-filled rocks glass. Top with club soda and stir.
NUTTY
ISLANDER
The kind of nuttiness we like
2 ounces rum
½ ounce crème de noyaux
Pour rum and liqueur into ice-filled rocks glass and stir.
OLD SAN
JUAN
A salute to Puerto Rico’s capital city
2 ounces Bacardi Limón
½ ounce lemon juice
½ ounce Cointreau
½ ounce blue curaçao
2 ounces Bacardi 151
Combine Bacardi Limón, juice, and liqueurs in mixing glass. Add ice and shake. Pour contents into glass and top with Bacardi 151.
ORANGE
BUBBLER
Pulpy or no-pulp OJ? Your call.
2½ ounces light rum
1½ ounces orange juice
½ teaspoon grenadine
Club soda
Orange slice for garnish
Pour rum, juice, and grenadine into ice-filled rocks glass. Top with club soda to taste and garnish.
PAGO
PAGO
Named after the capital of American Samoa. How to say it? PAHNG-oh PAHNG-oh
2 ounces light rum
1 teaspoon white crème de cacao
1 teaspoon green Chartreuse
½ ounce pineapple juice
1 teaspoon fresh lime juice
Crushed ice
Combine liquid ingredients in mixing glass. Add ice, shake, and strain into glass filled with crushed ice.
PEACH
FIXER
A bracing hangover soother
2 ounces light rum
½ ounce peach schnapps
½ ounce Southern Comfort
Club soda
Pour rum, schnapps, and liqueur into ice-filled highball glass. Top with club soda to taste and stir.
PEPPERMINT
PATTY SOUR
Minty, but not too sweet
2 ounces light rum
½ ounce green crème de menthe
½ ounce fresh sour mix
Mint sprig for garnish
Combine liquid ingredients in mixing glass. Add ice and shake. Strain into glass and garnish.
THE
PETITIONER
Let’s just call this one a gold digger of a drink.
12 ounces cold Amstel Light beer
1 ounce Captain Morgan rum
Lime slice for garnish
Pour beer and rum into highball glass, stir, and garnish.
PIÑA
COLADA
The Puerto Rican classic, enjoyed since the 1950s
3 ounces gold rum
2 ounces cream of coconut
4 ounces pineapple juice
Pineapple spear for garnish
Maraschino cherry for garnish
Combine liquid ingredients in mixing glass. Add ice and shake. Strain into glass and garnish.
PINEAPPLE
EXPRESS
Hop aboard.
2 ounces Bacardi Black
1 ounce Malibu rum
2 ounces pineapple juice
Pineapple spear for garnish
Combine liquid ingredients in ice-filled rocks glass, stir, and garnish.
PINEAPPLE
FIZZ
Take your pick of sweetened or unsweetened pineapple juice.
2½ ounces light rum
3 ounces pineapple juice
Club soda
Pineapple spear for garnish
Pour rum and juice into ice-filled highball glass. Top with club soda to taste and garnish.
POLLY’S
CHOICE
The favorite of a wit from Down Under
2 ounces gold rum
½ ounce apricot brandy
½ ounce fresh sour mix
Lemon peel spiral for garnish
Combine liquid ingredients in mixing glass. Add ice and shake. Strain into martini glass or pour with ice into rocks glass, and garnish.
RAVEL’S
BOLERO
Thumpingly good
2 ounces light rum
1 ounce peach schnapps
½ ounce apple brandy
¼ ounce dry vermouth
¼ ounce sweet vermouth
Combine ingredients in mixing glass. Add ice, stir to chill, and strain into glass.
RAVISHING
HAZEL
Lashed with hazelnut liqueur and heavy cream
2½ ounces rum
½ ounce Frangelico
½ ounce heavy cream
Combine ingredients in mixing glass. Add ice, shake, and strain into glass.
ROWAN’S
RED ROSE
Fruit and rum with a cherry on top
2½ ounces Myers’s rum
1 ounce orange juice
1 ounce cranberry juice
Crushed ice
1 teaspoon Cherry Heering
Combine rum and juices in mixing glass. Add ice and shake. Pour into glass filled with crushed ice, and float liqueur on top.
ROYAL
SOUR
Fit for a king
2 ounces Barton Gold rum
½ ounce Chambord
½ ounce fresh sour mix
Lemon twist for garnish
Combine liquid ingredients in mixing glass. Add ice and shake. Strain into glass and garnish.
RUM
JUBILEE
RUM JUBILEE
A celebration of Mentha piperita, or peppermint
2 ounces light rum
½ ounce lemon juice
3 sprigs peppermint, crushed
Peppermint sprig for garnish
Combine rum, juice, and crushed peppermint in mixing glass. Add ice and stir to chill. Strain into glass and garnish.
RUM LEMON
DROP
Tingles the tongue
2 ounces light rum
1 ounce fresh sour mix
Lemon twist for garnish
Combine rum and sour mix in mixing glass. Add ice and shake. Pour with ice into glass and garnish.
RUM LOVER’S
FRUIT CUP
Overproof Bacardi with three tart juices
2 ounces Bacardi 151
1 ounce orange juice
½ ounce cranberry juice
½ ounce lemon juice
Combine ingredients in mixing glass. Add ice, shake, and strain into glass.
RUMMY
MEDITATION
With liqueur straight from the abbey
2 ounces light rum
1 ounce Bénédictine
Orange twist for garnish
Combine rum and liqueur in mixing glass. Add ice and stir to chill. Strain into glass and garnish.
RUM
MUDSLIDE
Rum subs for vodka.
2 ounces light rum
2 ounces Baileys Irish Cream
2 ounces Kahlúa
Pour rum and Baileys into ice-filled rocks glass and stir. Tilt the glass slightly and rotate it while slowly drizzling Kahlúa down the sides.
RUMMY MINT
FIZZ
Elegant effervescense
2 ounces light rum
½ ounce white crème de menthe
Club soda
Pour rum and liqueur into ice-filled rocks glass. Top with club soda to taste and stir.
RUM
NUTSHAKER
The nuts in play: coconut and almond.
Malibu rum is white rum with a powerful coconut flavor.
2 ounces Malibu rum
1 ounce crème de noyaux
½ ounce Kahlúa
Combine ingredients in ice-filled rocks glass and stir.
RUM OLD-
FASHIONED
Who needs whiskey?
1 teaspoon superfine sugar
Orange slice
Maraschino cherry
4 dashes bitters of choice
2 ounces gold rum
Club soda
Muddle sugar, orange, cherry, and bitters in bottom of rocks glass. Add ice, pour in rum, and top with club soda to taste.
RUM
PRESBYTERIAN
For when you’d like it light
2½ ounces light rum
½ ounce club soda
½ ounce ginger ale
Pour rum into ice-filled rocks glass. Top with club soda and ginger ale and stir.
RUM RICO
Rich straight up or on the rocks
2 ounces light rum
1 ounce Malibu rum
1 ounce cranberry juice
1 ounce crème de banane
Orange twist for garnish
Combine liquid ingredients in mixing glass. Add ice and stir to chill. Strain into martini glass or pour with ice into rocks glass, and garnish.
RUM
SANGRIA
Rum and port replace the usual red wine.
2 ounces light rum
½ ounce ruby port
½ ounce dark crème de menthe
½ ounce club soda
Citrus slices of choice for garnish
Pour rum, port, and liqueur into ice-filled rocks glass. Top with club soda and garnish.
RUMS
AWEIGH
Three rums in one
1½ ounces Bacardi Light
1½ ounces Myers’s dark rum
1½ ounces Captain Morgan rum
Club soda
Combine rums in ice-filled rocks glass, stir, and top with club soda to taste.
RUM
SCREWDRIVER
Simplicity itself
1½ ounces light rum
5 ounces orange juice
Pour rum and juice into ice-filled rocks glass and stir.
RUM
SHAKER
Hold on tight.
2 ounces dark rum
½ ounce Cointreau
1 ounce fresh sour mix
3 dashes orange bitters
Crushed ice
Combine liquid ingredients in mixing glass. Add ice and stir to chill. Strain into glass filled with crushed ice.
RUM
STINGER
Minty refreshment
2 ounces light rum
½ ounce brandy
½ ounce white crème de menthe
Mint sprig for garnish
Pour rum and brandy into ice-filled rocks glass. Top with liqueur and garnish.
RUM
TWISTER
With the scent of mint and chocolate
2 ounces light rum
¼ ounce white crème de menthe
¼ ounce crème de cacao
Lemon twist for garnish
Combine liquid ingredients in mixing glass. Add ice and stir to chill. Strain into glass and garnish.
ST. BARTS
A toast to the upscale isle
2 ounces La Favorite pure cane rum
½ ounce Cointreau
Club soda
Orange twist for garnish
Pour rum and liqueur into ice-filled rocks glass. Top with club soda to taste and garnish.
SEÑORA
CAESAR
An exotic beauty
2 ounces light rum
½ ounce Galliano
½ ounce fresh sour mix
Lemon twist for garnish
Combine liquid ingredients in mixing glass. Add ice and shake. Strain into glass and garnish.
SEÑORA
MCGILLICUDDY
With an Irish brogue
2 ounces light rum
½ ounce Irish Mist
½ ounce fresh sour mix
Lemon twist for garnish
Combine liquid ingredients in mixing glass. Add ice and shake. Strain into glass and garnish.
SEÑOR
MARIPOSA
With brandy and citrus
2 ounces gold rum
½ ounce brandy
1 tablespoon tangerine juice
1 tablespoon lemon juice
1 dash grenadine
Combine ingredients in mixing glass. Add ice, stir to chill, and strain into glass.
SHIPWRECK
Malibu Mango rum to the rescue
1 ounce light rum
1 ounce Malibu Mango rum
Pineapple juice
1 ounce Barcardi 151
Pineapple spear for garnish
Pour light rum and Malibu rum into ice-filled highball glass, then top with pineapple juice to taste. Stir, float Bacardi on top, and garnish.
SOUR APPLE
COCKTAIL
Pucker up.
1 ounce light rum
½ ounce DeKuper Pucker sour apple schnapps
Apple slice for garnish
Pour rum and liqueur into ice-filled sour glass. Stir and garnish.
SOUR
EMPEROR
Green with envy?
2 ounces gold rum
½ ounce Midori
½ ounce fresh sour mix
Combine ingredients in mixing glass. Add ice, shake, and strain into glass.
SOUR THORN
Named for the blackthorn tree, whose sloe plums give us sloe gin.
2 ounces light rum
½ ounce sloe gin
½ ounce fresh sour mix
Maraschino cherry for garnish
Combine liquid ingredients in mixing glass. Add ice and shake. Strain into glass and garnish.
THE
SOUTHERN
BELLE
Pretty as you please
2 ounces light rum
1½ ounces peach schnapps
1½ ounces Southern Comfort
Peach slice for garnish
Combine liquid ingredients in mixing glass. Add ice and stir to chill. Strain into glass and garnish.
SQUIRREL’S
NEST
Nutty ’n’ nice
2 ounces dark rum
½ ounce amaretto
½ ounce crème de noyaux
Combine ingredients in mixing glass. Add ice, shake, and strain into glass.
STARBURST
A three-fruit explosion
2 ounces light rum
½ ounce apricot brandy
½ ounce orange juice
½ ounce cranberry juice
Pour ingredients into ice-filled highball glass and stir.
SUCCULENT
MELON
The honeydew and pineapple get intimate.
2 ounces light rum
½ ounce Gaetano melon liqueur
½ ounce pineapple juice
Club soda
Lemon twist for garnish
Pour rum, liqueur, and juice into ice-filled rocks glass. Top with club soda to taste and garnish.