ALPINE
FROST

With pleasantly bitter Jägermeister

1 ounce vodka

1 ounce Jägermeister

1 ounce peach schnapps

1 ounce heavy cream

cup crushed ice

Combine ingredients in blender, blend until smooth, and pour into glass.

BANANA
CREAM

A cool way to get your potassium

1 ounce light cream

1 ounce crème de banane

1 ounce heavy cream

Half a medium-size banana

cup crushed ice

Combine ingredients in blender, blend until smooth, and pour into glass.

BANANAS
FROSTER

For cooling off in a Caribbean cabana

½ ounce Captain Morgan rum

½ ounce crème de banane

1 medium banana

2 scoops vanilla ice cream

Cinnamon for sprinkling

Combine rum, liqueur, banana, and ice cream in blender. Blend until smooth, pour into glass, and sprinkle with cinnamon.

THE
BLIZZARD

Wallops of flavor

1 ounce brandy

1 ounce light rum

1 ounce Baileys Irish Cream

1 ounce Tia Maria

1 splash light cream

2 scoops vanilla ice cream

Nutmeg for sprinkling

Combine liquid ingredients and ice cream in blender. Blend until smooth, pour into glass, and sprinkle with nutmeg.

BLOODY POM

BLOODY
POM

A favorite in Australia

2 ounces vodka

2 ounces pomegranate juice

½ cup crushed ice

Combine vodka, juice, and ice in blender. Blend until smooth, pour into glass.

BLUEBERRY
CHILL

A no-nonsense blueberry freeze

2 ounces Smirnoff Blueberry vodka

1 cup fresh blueberries

½ cup crushed ice

Combine ingredients in blender, blend until smooth, and pour into glass.

BLUE
VELVET

With black raspberry and melon liqueurs

1 ounce Chambord

1 ounce Potter’s melon liqueur

½ cup vanilla ice cream

Whipped cream for topping

3 or 4 drops blue curaçao for drizzling

Combine liqueurs and ice cream in blender. Blend until smooth and pour into glass. Top with whipped cream and drizzle with blue curaçao.

CARIBBEAN
COOLER

A short trip to Barbados by way of Japan and Germany

1 ounce Malibu rum

1 ounce Midori

1 ounce peach schnapps

1 ounce lime juice

cup crushed ice

Thin slice honeydew melon for garnish

Combine liquid ingredients and ice in blender. Blend until smooth, pour into glass, and garnish.

CHARLOTTE’S
MUDSLIDE

The secret is in the vanilla bean ice cream.

2 ounces Baileys Irish Cream

2 ounces Kahlúa

2 ounces vanilla-flavored vodka

2 scoops vanilla bean ice cream

Combine ingredients in blender, blend until smooth, and pour into glass.

DARK
CHERRY
DREAM

For Cherry Heering lovers

2 ounces vodka

1 ounce Cherry Heering

2 scoops vanilla ice cream

¼ cup crushed ice

Combine ingredients in blender, blend until smooth, and pour into glass.

FROSTED
APRICOT
STINGER

With apricot brandy and crème de menthe

1 ounce apricot brandy

1 ounce white crème de menthe

1 ounce white crème de cacao

1 ounce orange juice

cup crushed ice

Combine ingredients in blender, blend until smooth, and pour into glass.

FROSTY
BLUE
UMBRELLA

The answer when a summer storm keeps you indoors?

1 ounce vodka

1 ounce white crème de cacao

½ ounce blue curaçao

1 scoop vanilla ice cream

¼ cup crushed ice

Combine ingredients in blender, blend until smooth, and pour into glass.