FROSTY
NOGGIN

A dandy holiday eggnog

1½ ounces light rum

¼ ounce white crème de menthe

3 ounces prepared eggnog

2 scoops vanilla ice cream

Whipped cream for topping

3 or 4 drops cherry syrup

Combine rum, liqueur, eggnog, and ice cream in blender. Blend until smooth and pour into glass. Top with whipped cream and drizzle with cherry syrup.

FROZEN
LEMON
DROP

An icy palate cleanser

2 ounces Absolut Citron vodka

1 ounce Cointreau

1 ounce lemon juice

1 teaspoon superfine sugar

½ cup crushed ice

Combine ingredients in blender, blend until smooth, and pour into glass.

FROZEN
MONK

Chills out in Italy

1 ounce vodka

1 ounce Frangelico

1 ounce white crème de cacao

½ ounce amaretto

1 ounce heavy cream

cup crushed ice

Combine ingredients in blender, blend until smooth, and pour into glass.

GREEN TEA–RASPBERRY DREAM

GREEN TEA–
RA SPBERRY
DREAM

An after-dinner drink and dessert twofer

1 ounce Stolichnaya Razberi vodka

½ cup fresh raspberries

pint green tea ice cream

¼ cup crushed ice

1 to 3 raspberries for garnish

Combine vodka, fruit, ice cream, and ice in blender. Blend until smooth, pour into glass, and garnish.

LATIN
CONNECTION

Italian liqueur, St. Croixan rum

2 ounces Tuaca

1 ounce Cruzan light rum

½ ounce Cointreau

½ cup crushed ice

Club soda

Combine liqueurs, rum, and ice in blender. Blend until smooth, pour into glass, and top with club soda to taste.

MATTY’S
FREEZE

With a touch of passion fruit

2 ounces light rum

ounce brandy

2 teaspoons passion fruit juice

1 teaspoon lime juice

½ cup crushed ice

Lime slice for garnish

Combine liquid ingredients and ice in blender. Blend until smooth, pour into glass, and garnish.

MAUI
BREEZE

A Euro-tropical freeze

½ ounce amaretto

½ ounce Cointreau

½ ounce brandy

2 ounces guava juice

2 ounces mango juice

1 ounce fresh sour mix

cup crushed ice

Combine ingredients in blender, blend until smooth, and pour into glass.

NORMANDY
WINTER

Two cold monks and a Scot

1 ounce Frangelico

1 ounce Bénédictine

1 ounce Drambuie

1 ounce heavy cream

½ cup crushed ice

Combine ingredients in blender, blend until smooth, and pour into glass.

NORWEGIAN
FREEZE

With a lingonberry liqueur

2 ounces Skyy Vanilla vodka

½ ounce Lillehammer

2 scoops vanilla ice cream

¼ cup crushed ice

Berry of choice for garnish

Combine vodka, liqueur, ice cream, and ice in blender. Blend until smooth, pour into glass, and garnish.

OONA’S
GINGER
AND
LEMON

A playful blend

2 ounces Absolut Limon

1 ounce fresh lemon juice

1 ounce simple syrup

1 tablespoon grated ginger

cup crushed ice

Lemon twist for garnish

Mint sprig for garnish

Combine liquid ingredients, ginger, and ice in blender. Blend until smooth, pour into glass, and garnish.

PEPPERMINT
FROST

Serving up holiday joy

1 ounce vodka

1 ounce green crème de menthe

1 ounce white crème de cacao

1 ounce heavy cream

cup crushed ice

Candy cane for garnish

Combine liquid ingredients and ice in blender. Blend until smooth, pour into glass, and garnish.

ROMAN
DESIRE

Hard to resist

1 ounce Smirnoff Vanilla vodka

1 ounce sambuca

1 ounce white crème de cacao

1 ounce heavy cream

cup crushed ice

Black licorice stick for garnish

Combine liquid ingredients and ice in blender. Blend until smooth, pour into glass, and garnish.

SIBERIAN
WINTER

Bundle up tight.

2 ounces vodka

1 ounce Frangelico

1 ounce heavy cream

½ cup crushed ice

Combine ingredients in blender, blend until smooth, and pour into glass.

THE SNOW
QUEEN

Deigns to amuse

2 ounces vodka

½ ounce sambuca

½ ounce white crème de cacao

1 ounce heavy cream

cup crushed ice

Combine ingredients in blender, blend until smooth, and pour into glass.

STRAWBERRY
BLAST

With fresh fruit

2 ounces Stolichnaya Vanil vodka

1 ounce Chambord

3 strawberries, halved

1 ounce heavy cream

cup crushed ice

Strawberry for garnish

Combine vodka, liqueur, fruit, cream, and ice in blender. Blend until smooth, pour into glass, and garnish.

SWEDISH
BLIZZARD

Sweden’s famous vodka gets even colder.

2 ounces Absolut vodka

1 ounce Grand Marnier

1 ounce white crème de cacao

1 ounce heavy cream

cup crushed ice

Combine ingredients in blender, blend until smooth, and pour into glass.

TEQUILA
FROST

Who knew tequila could taste so rich and creamy?

1 ounce 1926 Tequila Cream liqueur

1 ounce grapefruit juice

1 tablespoon honey

1 scoop vanilla ice cream

1 ounce heavy cream

¼ cup crushed ice

Combine ingredients in blender, blend until smooth, and pour into glass.

TSUNAMI

Carries you away

1 ounce light rum

1 ounce melon liqueur

1 ounce orange juice

1 ounce pineapple juice

½ ounce Goya cream of coconut

cup crushed ice

Lime slice for garnish

Maraschino cherry for garnish

Combine liquid ingredients and ice in blender. Blend until smooth, pour into glass, and garnish.

VAL D’AOSTA

A coffee-flavored freeze named for the region in the snowy Italian Alps

2 ounces sweet vermouth

1 scoop coffee ice cream

1 ounce pasteurized egg white

½ cup crushed ice

Combine ingredients in blender, blend until smooth, and pour into glass.

WINTRY
NIGHT

Turn up the thermostat and enjoy.

2 ounces whiskey of choice

1 ounce coffee liqueur

1 scoop coffee ice cream

¼ cup crushed ice

Combine ingredients in blender, blend until smooth, and pour into glass.